Cocktail Recipes

pintglass
Episode 5 – Celine Bossart

The Dudette

  • 1/2 oz fresh orange juice
  • 1/2 oz fresh lemon juice
  • 3/4 oz of simple syrup – that is 1:1 sugar water
  • 3/4 of Bouvery chocolate vodka liqueur
  • 1/2 oz of espresso
  • Orange wedge garnish

© Lucinda Sterling

rocksGlass-v3
Episode 4 – John Seymour

Just Hatched

  • 1 oz lemon juice  
  • 1 oz ginger syrup
  • ½ oz honey syrup
  • ½ oz pomegranate syrup
  • A flamed orange twist
  • All shaken with a whole egg
  • Served on the rocks with Indi tonic

© Lucinda Sterling

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Episode 3 – Von Diaz

Southern Borinquen

  • 2 dashes of orange bitters
  • ½ oz peach liqueur
  • ½ oz cane syrup
  • 1 oz of Jamaican Rum
  • 1 oz of Puerto Rican Rum
  • Shake with ice
  • Strain into collins glass with ice
  • Pour in club soda

© Lucinda Sterling

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Episode 2 – OJ Lima

OJ Granddad

  • 2 dashes of Angostura Bitters
  • ⅜ oz Punt e Mes
  • ⅜ oz Peach liqueur
  • 2 oz Old Grand Dad Bourbon
  • Add ice
  • Stir and strain into a coupe aka cocktail glass
  • Garnish with lemon twist

© Lucinda Sterling

rocksGlass-v3
Episode 1 – Tim Cooper

The Cooper Union

  • 1.5 oz Fords Gin
  • .5 oz Bonal
  • .5 oz Benedictine
  • Old Fashioned Glass
  • Rocks ice
  • Grapefruit twist

© Lucinda Sterling